Stoffel offers a varied lunch menu from 12 noon to 5 pm. In the evening, we serve a four-course menu that changes daily. We use top-quality local produce. Our head chef, Thomas, draws inspiration from traditional recipes from the Alpine region and combines them with the latest trends.
Relaxing in the idyllic garden after a hike.
An oasis for those who enjoy a good evening out.
Meat products exclusively from organic and Demeter farms. Respectful and species-appropriate treatment of the animal.
Fotoshooting with Sylvan Müller und Christian Splettstösser.
Stoffel collaborates with the following companies: