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Lunch menu summer 2026
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from 12 p.m. to 5 p.m
Prices in Swiss francs
including 8.1% VAT
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Small Mixed Leaf Salad
with house dressing 8.—
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Mixed Leaf Salad
with house dressing 12.50
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Stoffel Salad
with mixed leaf salads, chicken breast strips, mushrooms, and bacon 28.50
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Tartar
with meat from local organic Wagyu beaf, bread, and butter 34.50
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Barley Soup
according to the classic Graubünden recipe 14.50
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Hay Soup
made with hay from Markus Lütscher, a mountain farmer in Arosa 12.50
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Homemade Lasagna
with minced meat from local organic Wagyu beef 26.50
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Tarte Flambée
with bacon, chanterelle mushrooms, red onions, and mountain cheese 21.50
with with with pears, nuts, goat’s cheese and honey 21.50
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Cheese Quiche
with mountain cheese and a small mixed salad 23.50
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House Sausage *
with cheese spätzle, applesauce, and mustard 28.50
*from local organic Wagyu beef
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Meatloaf *
with mashed potatoes, peas and carrots 25.50
* from local organic Wagyu beef
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Alpine Platter
with raw ham from organic free-range pigs , Bündnerfleisch from local organic Wagyu beef, alpine cheese from the Andeer dairy and homemade mixed pickles 32.50
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Spicy Alpine Fondue
with cheese from Jumi and bread 29.50
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Homemade Tart
with various fruits 7.50
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Stirred Iced Coffee
with mocha ice cream 12.50
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Ice Cream and Sorbets
5.— per scoop
Ice cream: vanilla, strawberry, mocha
Sorbets: woodruff, bergamot, sea buckthorn, chocolate
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Delicious organic drinks from the Kuppelwieser family production in Bad Ragaz
www.kuppelwieser.bio
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Öpfel Spritz (Apple spritzer) 6.—
33 cl bottle | non-alcoholic
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z'wilda Heidi (the wild Heidi) 7.50
15% blueberry juice, 85% sweet cider
27.5cl bottle | non-alcoholic
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frechi Cassy (cheeky Cassy) 7.50
15% blackcurrant juice, 85% sweet cider
27.5 cl bottle | non-alcoholic
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pfiffiga Johann (clever John) 7.50
15% redcurrant juice, 85% sweet cider
27.5 cl bottle | non-alcoholic
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dr brummig Berni (grumpy Bernie) 7.50
15% blackberry juice, 85% sweet cider
27.5 cl bottle | non-alcoholic
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