Fried mini-lattuce | spinach dressing

Red cabbage and apple soup

Roast beef from local organic Wagyu beef | Béarnaise sauce | potato-rosemary cake | vegetables

vegetarian: Braised radicchio | potato-rosemary cake | vegetables

Chestnut panna cotta | red cherries | chestnut stones

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—

including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Artichoke carpaccio | Andeerer Granit (parmesan like local cheese) | vinaigrette

Pumpkin lasagne | parmesan sauce

Homemade meatloaf | red wine jus | mashed potatoes | vegetables

vegetarian: Arosa mushroom pan | mashed potatoes | vegetables

Tiramisu | coffee sauce

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—

including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Lupin tartare | Rouille sauce

White tomato soup

Entrecôte of Tamina Valley venison | cranberry jus | buckwheat risotto | vegetables

vegetarian: Green asparagus | hollandaise sauce | buckwheat risotto

Brownie | Toblerone mousse | chocolate sauce

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—

including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Braised aubergine | feta cheese | pomegranate seeds

Asparagus cream soup | croutons

Thinly sliced organic Alpine pork “Zurich style” | Rösti * | vegetables

vegetarian: Spelt “Zurich style” | Rösti * | vegetables

* traditional Swiss dish with grated potatoes fried in a pan

Raspberry cake | raspberry sauce

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—

including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Herb salad | beetroot puree | vinaigrette | nuts

Parsley root soup

Sirloin steak and braising cubes of local organic Wagyu beef | rosemary jus | potato gratin | vegetables

vegetarian: Potato and sauerkraut strudel | Jersey Blue cheese sauce | vegetables

Crêpes filled with rhubarb compote | vanilla sauce

___

Menu price: CHF 75.— | Vegetarian menu: CHF 60.—

including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Lentil salad | vegetable cubes

Bouillon | Flädli (savory pancakes, cut into ribbons)

Pot roast from organic Alpine pig | Spätzli * | vegetables

vegetarian: braised kohlrabi | Spätzli * | vegetables

* typical Swiss pasta made with eggs, flour and milk in small long shapes

Parfait of Basler Leckerli * | blueberries | chocolate

* traditional Swiss gingerbread-like cookie originating from Basel. They are made with Swiss honey, almond paste, candied orange peel, and Kirsch (a type of cherry brandy), creating a rich, flavorful treat.

___

Menu price: CHF 75.— | Vegetarian menu: CHF 60.—

including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Wild garlic terrine | puree of Palatinate carrots | sprouts

Taglierini (pasta speciality from northern Italy. Very thin noodles) | parmesan sauce

Braised duck thigh | orange jus | napkin dumplings * | red cabbage | chestnuts

vegetarian: Chickpea stir-fry | napkin dumplings * | red cabbage | chestnuts

* made from dough of bred, eggs and milk wrapped in a cloth (a serviette or napkin) before being boiled and sliced into thick rounds.

Burnt cream | vanilla cream

___

Menu price: CHF 75.— | Vegetarian menu: CHF 60.—

including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.