Pea mousse in a tartlet | sautéed red cabbage salad

Taglierini | broccoli rabe | Andeerer Granit (parmesan like local cheese)

Slow-cooked top round from organic local Wagyu beef | red wine jus | parsley root cream | vegetables

vegetarian: Brussels sprout pan | parsley root cream | vegetables

Quince mousse | plum compote

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—

including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Artichoke carpaccio | shallot vinaigrette | rocket

Pumpkin soup | pumpkin seed oil | pumpkin seeds

Rib eye from local organic Wagyu beef | Béarnaise sauce | risotto made of barley from local mountain farming | vegetables

vegetarian: Ziger * in herb coating | tomato sauce | Gran-Alpin risotto made of barley from local mountain farming | vegetables

* traditional Swiss cheese with light, crumbly texture and mild, slightly tangy flavor

Mocha parfait | chocolate | meringues

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—

including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Oriental millet salad | beetroot carpaccio

Slow-cooked Gotthard pikeperch | white wine sauce | red Camargue rice

Tafelspitz * from organic Alpine pig | apple horseradish sauce | mashed potatoes | vegetables

* gently simmered porc in a rich broth made with root vegetables (such as carrots, parsnips, celery root), onions, leeks, and aromatic spices like bay leaves, cloves, and peppercorns

vegetarian: sautéed radicchio | apple-horseradish sauce | mashed potatoes | vegetables

Tarte Tatin | ice cream | caramel sauce

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—

including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Tartare of field beans | carrot puree | black walnuts

Broth | Flädli (savory pancakes, cut into ribbons)

Braised cubes of local organic Alpine lamb | chestnut Spätzli * | vegetables

vegetarian: Zucchini pan | chestnut Spätzli * | vegetables

* typical Swiss pasta made with eggs, flour (regular and chestnut flour) and milk in small long shapes.

Bergamot cream | vanilla cream | almonds

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—

including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Baked Hokkaido pumpkin | pomegranate seeds | pumpkin puree

Potato-sauerkraut strudel | herb cream sauce

Slow-cooked duck leg from local organic farm | lingonberry jus | napkin dumplings * | vegetables

vegetarian: baked eggplant | lingonberry sauce | napkin dumplings * | vegetables

* “Serviettenknödel”: made from dough of bred, eggs and milk wrapped in a cloth (a serviette or napkin) before being boiled and sliced into thick rounds.

Chestnut mousse | meringues

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—

including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Fresh cheese terrine | fennel salad | dill

Arosa hay soup | croutons

Home-made meatloaf from local organic Wagyu beef | Bramata * | vegetables

vegetarian: Braised kohlrabi | Bramata * | vegetables

* polenta Grisons style

Home-made nut tart | apricot sorbet

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—

including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.