Carpaccio of Smoked Beetroot | Andeerer Granit (parmesan like local cheese)

Arosa Porcini Mushroom Soup | Cream Topping

Sliced Free-Range Chicken from Cunter "Zürich Style" | Spaetzli * | Vegetables

* typical Swiss pasta made with eggs, flour and milk in small long shapes

Vegetarian Option: Carrot and Kohlrabi Stew

Apricot Cream | Vanilla Cream

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—

including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.