Welcome to the Restaurant Stoffel in Arosa. Enjoy our delicious menus and wines in a cosy atmosphere. Our team is looking forward to your visit.
Menu on Wednesday, 15 January
Tomato tartare | coriander | olive stones
Celery lasagne | parmesan sauce
Steak from local organic free-range pork | red wine jus | herb gnocchi | vegetables
vegetarian: herb gnocchi | red cabbage | diced apples
Brownie | chocolate sauce | blueberry compote
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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT
Dessert cheese is offered in addition to the menu and is not included in the menu price.
Supplements are charged in addition to the menu price.
Origin of fish and meat products: Switzerland
If you have allergies or food intolerances, please contact us before visiting the restaurant.
Menu on Thursday, 16 January
Carpaccio of rainbow radish | beetroot salad | croutons
Slow-cooked char from Val Lumnezia | potato foam
Braised cubes of Alpine lamb | saffron sauce | roast potatoes | vegetables
vegetarian: braised white cabbage | roast potatoes | vegetables
tangerine mousse | tangerine gel
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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT
Dessert cheese is offered in addition to the menu and is not included in the menu price.
Supplements are charged in addition to the menu price.
Origin of fish and meat products: Switzerland
If you have allergies or food intolerances, please contact us before visiting the restaurant.
Menu on Friday, 17 January
Formaggini from Ticino | herb salad | vinaigrette
Taglierini | white tomato sauce | Andeerer Granit (parmesan like local cheese)
Roasted breast of mountain duck from Cunter | herb jus | napkin dumplings * | vegetables
vegetarian: Pears braised in red wine, gratinated with local « snowflake » cheese | napkin dumplings * | vegetables
* made from dough of bred, eggs and milk wrapped in a cloth (a serviette or napkin) before being boiled and sliced into thick rounds.
Orange carpaccio | Sabayon *
* light, creamy French dessert made of egg yolk, sugar, white wine and Marsala
___
Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT
Dessert cheese is offered in addition to the menu and is not included in the menu price.
Supplements are charged in addition to the menu price.
Origin of fish and meat products: Switzerland
If you have allergies or food intolerances, please contact us before visiting the restaurant.
Menu on Saturday, 18 January
Braised Hokkaido pumpkin | pumpkin puree | pomegranate seeds
Bouillon | Flädli (savory pancakes, cut into ribbons)
Entrecôte of Tamina Valley venison | cranberry jus | Spätzli * | red cabbage | chestnuts
vegetarian: Arosa mushroom stir-fry | Spätzli * | red cabbage | chestnuts
* typical Swiss pasta made with eggs, flour and milk in small long shapes
Tarte Tatin * | vanilla ice cream
* classic French dessert that is essentially an upside-down caramelized apple tart
___
Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT
Dessert cheese is offered in addition to the menu and is not included in the menu price.
Supplements are charged in addition to the menu price.
Origin of fish and meat products: Switzerland
If you have allergies or food intolerances, please contact us before visiting the restaurant.
Menu on Sunday, 19 January
Marinated kale salad | fermented plums
Puschlav bread soup
White braising cubes from organic Alpine pig | mashed potatoes | vegetables
vegetarian: Braised cardy | mashed potatoes | vegetables
Cheesecake | berry compote
___
Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT
Dessert cheese is offered in addition to the menu and is not included in the menu price.
Supplements are charged in addition to the menu price.
Origin of fish and meat products: Switzerland
If you have allergies or food intolerances, please contact us before visiting the restaurant.
Menu on Monday, 20 January
Lentil salad | carrot puree | olive stones
Clear onion soup | fermented onions | herbs
Sliced beef «Stroganoff » | red rice from the Camargue | vegetables
vegetarian: Chickpea stew | red rice from the Camargue
Citrus cream | crumble
___
Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT
Dessert cheese is offered in addition to the menu and is not included in the menu price.
Supplements are charged in addition to the menu price.
Origin of fish and meat products: Switzerland
If you have allergies or food intolerances, please contact us before visiting the restaurant.
Menu on Tuesday, 21 January
Marinated pumpkin carpaccio | mozzarella from the Latteria del Borgo in Faido | basil pesto
Buckwheat risotto | cima di rapa (broccoli rabe or rapini)
Rib eye of local organic Wagyu beef from the smoking oven | béarnaise sauce | Bramata * | vegetables
vegetarian: pan-fried cranberries and Brussels sprouts | Bramata * | vegetables
* polenta Grisons style
Tiramisu | coffee sauce
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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT
Dessert cheese is offered in addition to the menu and is not included in the menu price.
Supplements are charged in addition to the menu price.
Origin of fish and meat products: Switzerland
If you have allergies or food intolerances, please contact us before visiting the restaurant.
Menu on Wednesday, 22 January
Cream cheese terrine | rocket | vinaigrette
Malans Riesling soup | croutons
Loin of organic free-range pork | honey jus | potato gratin | vegetables
vegetarian: Zucchini piccata | tomato tauce | potato gratin | vegetables
Apfel im Schlafrock * | vanilla sauce
* literally: apple in a nightgown, commonly translated as “Apple in a Blanket" or "Apple Dumpling"
___
Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT
Dessert cheese is offered in addition to the menu and is not included in the menu price.
Supplements are charged in addition to the menu price.
Origin of fish and meat products: Switzerland
If you have allergies or food intolerances, please contact us before visiting the restaurant.