

Menu for Monday, 29 June
Grilled courgette | Strawberries | Vinaigrette | Basil
Baby spinach | Onsen egg | Hollandaise sauce
Turkey breast stuffed with sun-dried tomatoes, pine nuts and mascarpone | Fregola Sarda * | Summer vegetables
vegetarian: Tomatoes stuffed with mascarpone and pine nuts | Fregola Sarda * | Summer vegetables
* traditional type of pasta from Sardinia, made from small balls of durum wheat semolina that have been roasted in the oven.
Rhubarb compote | Sorbet | Crumble
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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT
Dessert cheese is offered in addition to the menu and is not included in the menu price.
Supplements are charged in addition to the menu price.
Origin of fish and meat products: Switzerland
If you have allergies or food intolerances, please contact us before visiting the restaurant.
Menu for Tuesday, 30 June
Aubergine mousse | Cucumber carpaccio | Sour cream
Taglierini | Lemon sauce | Andeerer Granit *
* local cheese similar to Parmesan
Tagliata of local organic Wagyu beef | Rosemary jus | Parsley root purée | Romanesco | Fennel and orange vegetables
vegetarian: Pan-fried tofu | Mushroom miso | Parsley root purée | Romanesco | Fennel and orange vegetables
Crème brûlée | Vanilla cream
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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT
Dessert cheese is offered in addition to the menu and is not included in the menu price.
Supplements are charged in addition to the menu price.
Origin of fish and meat products: Switzerland
If you have allergies or food intolerances, please contact us before visiting the restaurant.
Menu for Wednesday, 1 July
Baked carrot | Yoghurt and feta cream | Olives
Celery and peach cold soup, lightly smoked
Saltimbocca of local free-range piglet | Saffron risotto | Black salsify
vegetarian: Kohlrabi saltimbocca | Saffron risotto | Black salsify
Brownie | Wild berries | Meringues
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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT
Dessert cheese is offered in addition to the menu and is not included in the menu price.
Supplements are charged in addition to the menu price.
Origin of fish and meat products: Switzerland
If you have allergies or food intolerances, please contact us before visiting the restaurant.
Menu for Thursday, 2 July
Field bean tartare | Melon pearls | Purslane
Cream of asparagus soup | Chives
Roulade of meat from local mountain chicken | Pistachios | Purple potato purée | Swiss chard
Vegetarian: Arosa mushroom stir-fry | Purple potato purée | Swiss chard
Grisons pear tart | Chocolate sorbet
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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT
Dessert cheese is offered in addition to the menu and is not included in the menu price.
Supplements are charged in addition to the menu price.
Origin of fish and meat products: Switzerland
If you have allergies or food intolerances, please contact us before visiting the restaurant.
Menu for Friday, 3 July
Swiss pikeperch ceviche | green tomatoes | celery | shallots | dill
Watermelon cold soup | chilli | diced cucumber
Roast beef from Tamina Valley venison | Pink pepper hollandaise | Tomato bulgur | Fried spring onions | Chanterelles
vegetarian: Homemade gnocchi made from mountain potatoes | Fried spring onions | Chanterelles | Tomato sauce
Apricot tarte tatin | Ice cream
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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT
Dessert cheese is offered in addition to the menu and is not included in the menu price.
Supplements are charged in addition to the menu price.
Origin of fish and meat products: Switzerland
If you have allergies or food intolerances, please contact us before visiting the restaurant.
Menu for Saturday, 4 July
Tomato and strawberry salad | Basil pesto | Croutons
Broth | Flädli (savory pancakes, cut into ribbons)
Diced local, organic Wagyu beef ‘Stroganoff’ | Spätzli * | Braised lettuce
vegetarian: Barley Stroganoff | Spätzli * | Braised lettuce
* typical Swiss pasta made with eggs, flour and milk in small long shapes
Raspberry quark | Tiramisu | Raspberry sauce
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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT
Dessert cheese is offered in addition to the menu and is not included in the menu price.
Supplements are charged in addition to the menu price.
Origin of fish and meat products: Switzerland
If you have allergies or food intolerances, please contact us before visiting the restaurant.
Menu for Sunday, 5 July
Salad with spinach, radishes and avocado | Mango dressing
Beetroot crêpes with ricotta filling | Parmesan sauce
Braised local organic Wagyu beef | Grisons-style bramata * | Ratatouille
vegetarian: Braised carrot goulash | Grisons-style bramata * | Ratatouille
* polenta Grisons style
Chocolate cream in a chocolate tartlet | Strawberries
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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT
Dessert cheese is offered in addition to the menu and is not included in the menu price.
Supplements are charged in addition to the menu price.
Origin of fish and meat products: Switzerland
If you have allergies or food intolerances, please contact us before visiting the restaurant.