Every day is a celebration: discover our atmospheric and cosy restaurant. Savour the creations of Thomas Krättli and his team. Let yourself be enchanted.
Menu for Saturday, 24 October
Fried Eggplant | Saffron yogurt | fermented vegetables | rocket
Beef consommé | diced vegetables | herbs
vegetarian: vegetable consommé | diced vegetables | herbs
Tagliata of local organic Wagyu beef | red wine jus | Spätzli * | vegetables
vegetarian: goat's cheese ricotta gratinated with honey | thyme sauce | Spätzli * | vegetables
* typical Swiss pasta made with eggs, flour and milk in small long shapes
Cheesecake | berry sauce | meringues
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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT
Dessert cheese is offered in addition to the menu and is not included in the menu price.
Supplements are charged in addition to the menu price.
Origin of fish and meat products: Switzerland
If you have allergies or food intolerances, please contact us before visiting the restaurant.