Dinner at Stoffel: a set menu. Four courses.

Beetroot carpaccio | marinated kale salad | damsons | toasted pine nuts

Taglierini | Bad Ragaz truffle

Pulled meat and pink-roasted kid goat leg | courgette | aubergine purée | thyme jus

vegetarian: Goat’s ricotta from Geissäheimet Meierskählen in Stans | honey and thyme | courgette | aubergine purée | white wine sauce

Black Forest cake | cherry compote

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Tomato tartare | coriander | fried chickpeas | olives

Parsnip and mustard soup | croûtons

Sliced venison from the Tamina valley | Spätzli * | red cabbage | Brussels sprouts | chestnuts | rosehip jus

vegetarian: Arosa mushroom medley | Spätzli * | red cabbage | Brussels sprouts | chestnuts

* typical Swiss pasta made with eggs, flour and milk in small long shapes

Sweet apple juice cream | blueberries | vanilla cream

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Roasted Hokkaido pumpkin | soured cream | mountain herb salad

Potato and leek soup | dill

“Stroganoff” of local, organic Wagyu beef | Camargue red rice | Savoy cabbage | salsify

vegetarian: Cauliflower curry | Camargue red rice | Savoy cabbage | salsify

Toblerone mousse | strawberries | dandelion syrup

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Red cabbage salad | Granny Smith carpaccio | grapefruit | sprouts

Celeriac lasagne | tomato sugo

Free-range chicken leg meat from Cunter | sautéed mushrooms | fried couscous | green beans | cherry tomatoes | paprika sauce

vegetarian: Barley strips, Zurich-style | fried couscous | green beans | cherry tomatoes

Crêpes filled with apricots | apricot coulis

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Oxheart tomatoes | basil pesto | pine nuts | Andeerer Granit *

* local cheese similar to Parmesan

Engadine bread soup | chives

Braised goat meat from the Geissäheimet farm in Stans | potato gratin | aubergine | sautéed grapes | Swiss chard
vegetarian: Curry tofu in an egg coating | potato gratin | aubergine | sautéed grapes | Swiss chard

Cherry rice cake | ice cream

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Salsify salad | leeks | radishes | parsley | herb yoghurt dressing

Mini cheese quiche | thyme sauce

Sliced organic pasture-raised pork from Alvaneu, prepared à la zurichoise | Rösti * | green beans | broccoli

vegetarian: Sliced barley prepared à la zurichoise | Rösti * | green beans | broccoli

* traditional Swiss dish with grated potatoes fried in a pan

Lime and lemon balm mousse | raspberries | dandelion syrup

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Sweet potato purée | kale salad | walnuts

Onsen egg | spinach | hollandaise sauce

Rump of local Alpine lamb | red Camargue rice | ratatouille

vegetarian: Fennel piccata | red Camargue rice | ratatouille | tomato sugo

Hazelnut and amaretto tiramisu | espresso caramel

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

White cabbage and curry salad | fried shiitake mushrooms | sesame crunch

Pumpkin soup | pumpkin seed oil

Braised roast from local organic Wagyu beef | Bramata * | cauliflower cream | glazed beetroot | port jus

vegetarian: Goat’s ricotta from the Geissäheimet farm in Stans | Bramata * | cauliflower cream | glazed beetroot | port jus

* polenta Grisons style

Poppy seed semolina pudding | lemon coulis

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Home-cured Arctic char | mango and coriander salad | sesame dressing

Homemade vegetable capuns * | Parmesan sauce

* traditional local food made from egg noodle dough with pieces of various vegetables and rolled in a chard leaf

Roasted loin of ibex from the Tamina valley | parsnip purée | Brussels sprouts | poached pear | juniper jus

vegetarian: beetroot braised in red wine | parsnip purée | Brussels sprouts | poached pear | juniper sauce

Quark crumble cake with apricots | apricot sauce

___

Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Fried chicory | hummus | cherry tomatoes | sprouts

Potato and leek soup | dill

Entrecôte of local organic Wagyu beef | chestnut and sweetcorn purée | Savoy cabbage | romanesco | rosemary jus

vegetarian: Fried king oyster mushrooms | chestnut and sweetcorn purée | Savoy cabbage | romanesco | herb sauce

Damson mousse | damsons | meringue

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Grilled courgettes | strawberries | feta | sprouts

Aubergine lasagne | basil | tomato sugo

Tafelspitz * of local organic Wagyu beef | potato and celeriac purée | kale | chanterelles | carrot and horseradish sauce

* The meat is traditionally boiled or simmered in a flavorful broth made with water, root vegetables and spices. This slow cooking method helps to enhance the meat's natural flavors and results in a tender, juicy dish.

vegetarian: Fried Hokkaido pumpkin | potato and celeriac purée | kale | chanterelles | carrot and horseradish sauce

Röteli * cream | crumble | vanilla cream

* a speciality from the Grisons with dried mountain cherries

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.