Dinner at Stoffel: a set menu. Four courses.

dinner at restaurant stoffel in Arosa

Every day is a celebration: discover our atmospheric and cosy restaurant. Savour the creations of Thomas Krättli and his team. Let yourself be enchanted.

evening mood at restaurant Stoffel in Arosa

Braised heirloom carrots | Raspberry and caraway essence | Ricotta with Arosa hay | Hazelnuts

Taglierini | Sauce with Bad Ragaz truffles | Parmesan

Saltimbocca of organic Alpine piglet from Alvaneu | Saffron risotto | Glazed celery | Pak choi

vegetarian: Beetroot saltimbocca | Saffron risotto | Glazed celery | Pak choi

Apricot gratin | Sabayon | Vanilla ice cream

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Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Grilled king oyster mushrooms | Rocket | Andeerer Granit * | Swiss stone pine balsamic vinegar

* local cheese similar to Parmesan

Gazpacho | Diced cucumber | Dill | Yoghurt

Homemade meatloaf made from local organic Wagyu beef | Rosemary jus | Roasted new potatoes | Creamed pointed cabbage

vegetarian: Cauliflower curry | Fried new potatoes | Creamed pointed cabbage

Brownie | Cherries | Chocolate sorbet

___

Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Chanterelle tartare | Cream cheese | Herbs | Sprouts

Pan-fried char | Saffron rice | Cherry tomatoes

Slow-cooked duck breast from Cunter | Red cabbage and potato purée | Snow peas | Broccoli

vegetarian: Courgette piccata | Tomato sauce | Red cabbage and potato purée | Snow peas | Broccoli

Fresh raspberries | Raspberry and elderflower coulis | Sorbet

___

Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Parsley root purée with lime and thyme | Field beans | Purslane | Melon pearls

Hay soup | Croutons

‘Stroganoff’ made with local organic Wagyu beef | Red camargue rice | Kohlrabi | Spring onions | Peas

vegetarian: Vegetable stroganoff | Red camargue rice | Kohlrabi | Spring onions | Peas

Mango lassi | Yoghurt | Blackberries

___

Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Salad with green tomatoes and pumpkin | Aubergine cream | Buckwheat crumble | Pumpkin seeds | Pumpkin seed oil

Swiss chard lasagne | Sauce with blue cheese from Jumi

Sliced venison from the Taminy Valley | Lingonberry jus | Grisons Bramata | Vanilla and fennel

vegetarian: fennel stuffed with ricotta, lentils and celery | Grisons Bramata | Cherry tomato reduction

Ticino chestnut cake | Pear compote

___

Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.

Gotthard pikeperch ceviche | Lime | Coriander | Spring onions | Radishes | Red onions

Arosa hay soup | Sour cream foam

Ibex entrecôte and venison roulade on a porcini ragout | Mountain herb jus | Cream of sweetcorn | Roasted red cabbage | Green beans | Pumpkin pearls

vegetarian: Lightly smoked beetroot from the Big Green Egg in a puff pastry crust | Mushroom caviar | Herb miso | Cream of sweetcorn | Roasted red cabbage | Green beans

White chocolate tiramisu | Raspberry coulis | Chocolate chips

___

Menu price: CHF 75.— | Vegetarian menu: CHF 60.—
including 8.1% VAT

Dessert cheese is offered in addition to the menu and is not included in the menu price.

Supplements are charged in addition to the menu price.

Origin of fish and meat products: Switzerland

If you have allergies or food intolerances, please contact us before visiting the restaurant.