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Lunch menu winter 2024 | 2025
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from 12 p.m. to 5 p.m
Prices in Swiss francs
including 8.1% VAT
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Small leaf salad
with house dressing 8.—
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Mixed leaf salad
with house dressing 12.50
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Graubünden barley soup
according to the classic Graubünden recipe 14.50
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Hay soup
with organic Arosa grass 12.50
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Crispy knuckle of pork
from local organic free-range pig with sauerkraut, boiled potatoes and homemade mustard 32.50
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Spinach and Spaetzli * pan
with apple sauce, fried onions, alp cheese 24.50
* typical Swiss pasta made with eggs, flour and milk in small long shapes
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Stew of lentils
from local organic farm with vegetables, bacon, sausages, flower sprouts, black salsify and carrots 28.50
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Tarte
with Arosa chanterelles, red onions and bacon 17.—
with cherry tomatoes, rocket and mozzarella 21.—
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Our tartes are made with homemade sour cream and “Andeerer Granit” cheese.
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Homemade pasta “Salsicia” *
with spicy tomato sugo and rocket 26.50
* Our Salsicia = bratwurst consists of meat from organic free-range pigs from Alvaneu (canton of Graubünden). The animals have access to a spacious pasture, The feeding consists of purely natural ingredients. The sausage is made exclusively for Stoffel by the Hatecke butcher shop in Scuol.
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Homemade pasta “Italia”
with pine nuts, cherry tomatoes, mozzarella and rocket 24.50
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Homemade lasagna
with minced meat from Wagyu beef * 28.50
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Alpine platter
with raw ham and raw bacon from organic free-range pigs , Bündnerfleisch and Salsiz from Wagyu beef *, alpine cheese from the Andeer dairy and homemade mixed pickles 32.50
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* The Wagyu cattle breed was originally only bred in Japan. Our meat comes from the Quarta organic farm in Alvaneu (canton of Graubünden) where the cattle are enjoying a particularly animal-friendly surrounding (BTS).
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Spicy Alpine fondue
with cheese from Jumi and bread 27.50
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Crumb cake
with various fruits 7.50
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Stirred iced coffee
with delicious mocha ice cream from WillNatur * 12.50
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Ice cream and sorbets
natural, regional, homemade 5.— per scoop
Ice cream: vanilla, chocolate, pistachio
Sorbets: raspberry, lime, woodruff, apricot
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Delicious organic drinks from the Kuppelwieser family production in Bad Ragaz
www.kuppelwieser.bio
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Apple Spritz 6.—
Fresh, dynamic and pleasantly different. Only the finest organic apples have the privilege of making it into this apple juice. A wonderfully refreshing drink for young and old.
33cl bottle | alcohol-free
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z'wilda Heidi (the wild Heidi) 7.50
Refreshing blueberry notes combine with sweet must. An unparalleled culinary delight.
15% blueberry juice, 85% sweet cider
27.5cl bottle | non-alcoholic
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pfiffiga Johann (clever John) 7.50
The currants give the cider a refreshing and aromatic character. The cider gives the currants a pleasant sweetness. A perfect combination with a twist.
15% blackcurrant juice, 85% sweet cider
27.5cl bottle | non-alcoholic
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Suure Moscht (Cider) 7.50
The Kuppelwieser family doesn’t use fallen fruit for this popular drink, but rather hand-picked organic apples. The fruity sweetness of the fruit harmonizes perfectly with the pleasant acidity.
0.5 l swing-top bottle with 4.5% alcohol
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Saft vom Fass (juice on tap) 7.50
The counterpart to the non-alcoholic cider.