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Lunch menu winter 2024 | 2025

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from 12 p.m. to 5 p.m

Prices in Swiss francs
including 8.1% VAT

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Small leaf salad

with house dressing 8.—

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Mixed leaf salad

with house dressing 12.50

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Graubünden barley soup

according to the classic Graubünden recipe 14.50

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Hay soup

with organic Arosa grass 12.50

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Crispy knuckle of pork

from local organic free-range pig with sauerkraut, boiled potatoes and homemade mustard 32.50

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Spinach and Spaetzli * pan

with apple sauce, fried onions, alp cheese 24.50

* typical Swiss pasta made with eggs, flour and milk in small long shapes

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Stew of lentils

from local organic farm with vegetables, bacon, sausages, flower sprouts, black salsify and carrots 28.50

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Tarte

with Arosa chanterelles, red onions and bacon 17.—
with cherry tomatoes, rocket and mozzarella 21.—

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Our tartes are made with homemade sour cream and “Andeerer Granit” cheese.

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Homemade pasta “Salsicia” *

with spicy tomato sugo and rocket 26.50

* Our Salsicia = bratwurst consists of meat from organic free-range pigs from Alvaneu (canton of Graubünden). The animals have access to a spacious pasture, The feeding consists of purely natural ingredients. The sausage is made exclusively for Stoffel by the Hatecke butcher shop in Scuol.

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Homemade pasta “Italia”

with pine nuts, cherry tomatoes, mozzarella and rocket 24.50

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Homemade lasagna

with minced meat from Wagyu beef * 28.50

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Alpine platter

with raw ham and raw bacon from organic free-range pigs , Bündnerfleisch and Salsiz from Wagyu beef *, alpine cheese from the Andeer dairy and homemade mixed pickles 32.50

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* The Wagyu cattle breed was originally only bred in Japan. Our meat comes from the Quarta organic farm in Alvaneu (canton of Graubünden) where the cattle are enjoying a particularly animal-friendly surrounding (BTS).

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Spicy Alpine fondue

with cheese from Jumi and bread 27.50

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Crumb cake

with various fruits 7.50

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Stirred iced coffee

with delicious mocha ice cream from WillNatur * 12.50

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Ice cream and sorbets

natural, regional, homemade 5.— per scoop

Ice cream: vanilla, chocolate, pistachio

Sorbets: raspberry, lime, woodruff, apricot

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Delicious organic drinks from the Kuppelwieser family production in Bad Ragaz

www.kuppelwieser.bio

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Apple Spritz 6.—

Fresh, dynamic and pleasantly different. Only the finest organic apples have the privilege of making it into this apple juice. A wonderfully refreshing drink for young and old.

33cl bottle | alcohol-free

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z'wilda Heidi (the wild Heidi) 7.50

Refreshing blueberry notes combine with sweet must. An unparalleled culinary delight.

15% blueberry juice, 85% sweet cider
27.5cl bottle | non-alcoholic

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pfiffiga Johann (clever John) 7.50

The currants give the cider a refreshing and aromatic character. The cider gives the currants a pleasant sweetness. A perfect combination with a twist.

15% blackcurrant juice, 85% sweet cider
27.5cl bottle | non-alcoholic

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Suure Moscht (Cider) 7.50

The Kuppelwieser family doesn’t use fallen fruit for this popular drink, but rather hand-picked organic apples. The fruity sweetness of the fruit harmonizes perfectly with the pleasant acidity.

0.5 l swing-top bottle with 4.5% alcohol

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Saft vom Fass (juice on tap) 7.50

The counterpart to the non-alcoholic cider.

0.5 l swing-top bottle | non-alcoholic